Sous Chef
Tjokro Style Yogyakarta
Food & Beverage Product
Berakhir pada 03 Jan 2026
Diperbarui 4 hari yang lalu
Tanggung Jawab
1. Experience in the role of Executive Chef, preferably in events/catering, but also in large Hotel/Resort environments
2. Costing and budgeting, forecasting, ordering/procurement experience
3. Experience developing and implementing Standard Operating Procedures (SOPs)
4. Experience with rostering and managing team schedules for events
Deskripsi Pekerjaan
Menambah jabatan baru, untuk menjembatani antara Head Chef dengan Demi Chef.
Persyaratan