Under the guidance and supervision of the Sous Chef and the Chef de Partie, and within the limits of established corporate policies and procedures, the Cook Helper is responsible for assisting the Chef de Partie in the preparation and cooking of food items in the assigned section.


Job Description Cook:


Requirement

1. Male or Female
2. At least 1 Year(s) of working experience in Hospitality, 
    Food Beverage Restaurant Service or equivalent
3. Has a positive mindset, attitude and outgoing personality
4. Able to work with the team
5. Positive Attitude and Service Oriented

About

  • Location Tjokro Hotel Klaten
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