Under the direction and supervision of Sous Chef, and within the limits of established company policies and procedures, Demi Chef assists in organizing, directing and overseeing all food production and preparation in the kitchen.

Job Description Demi Chef:


  1. Minimum educational background for D3 Tata Boga
  2. Minimum 1 year experience in the same field
  3. Have multitasking skills
  4. Can work with a team
  5. Creative Person


  • Location Tjokro Style Yogyakarta
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