Food & Beverage Product

Chef de Partie

Under the direction and supervision of Sous Chef, and within the limits of established company policies and procedures, Chef De Partiet assists in organizing, directing and overseeing all food production and preparation in the kitchen.

Job Description Chef de Partie:


  1. Minimum educational background for D3 culinary
  2. Minimum 1 year experience in the same field
  3. Have multitasking skills
  4. Can work with a team
  5. Creative Person


  • Location Tjokro Style Yogyakarta
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